Lauren’s Cajun Sausage Potato Soup 🥣🔥

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2 Pkgs Beef Smoked Sausage (can use any smoked sausage)
3 Baked Potatoes (450°F for 1 hour, peel after cooling) Optional 1 small bag potatoes boiled until tender
1 Sweet Yellow Onion, chopped
6 tbsp Butter
2/3 cup Flour
6 cups Chicken Broth
1 pint Heavy Whipping Cream (skinny Option sub half and half + 1 Tbsp arrowroot mixed in with cold water to thicken)
1 tbsp Garlic Powder
6 shakes Worchestershire
4 shakes Tobasco
1 tsp Oregano
3 tsp Thyme
3 tsp Smoked Paprika (maybe more - I really sprinkle till I feel good on all seasonings)
1/2 tsp White Ground Pepper
2 tsp Nature's Seasoning
2 tsp Salt
1 tsp garlic salt this is to taste

Bake potatoes (can be done the day before!) or boil them.
Brown sausage; remove.
Sauté onions in butter, after they soften, add all seasonings, Tobasco, and worchestershire
Stir in flour; doesn't have to brown, just until mixed into a roux.
Whisk in broth; add seasonings.
Add potatoes + sausage; simmer low.
Add cream + cheese (do NOT boil).
Season more to taste.
Optional toppings: cheese, bacon, green onions, parsley, croutons, sour cream, extra hot sauce.